3/4 cup all purpose flour
1/2 tsp grated nutmeg
1 tsp baking powder
1 cup ricotta cheese
2 ea. eggs
1/3 cup milk
1/3 cup canola oil
juice and finely grated zest of 1 large lemon
confectioners' sugar
maple syrup
Combine the dry ingredients. In a separate bowl combine the wet ingredients,
then mix with the dry ingredients. Pour approximately 1/4 cup batter on a
non-stick skillet (400oF). Cook until golden brown. Flip once.
Arrange on plate and dust with confectioners's sugar. Garnish with a wedge of
lemon and serve with maple syrup. Makes 4 servings.
Catalina Park Inn Bed & Breakfast
309 East 1st Street
Tucson, Arizona 85705 (520) 792-4541 (800) 792-4885 (reservations)
email:
If you have trouble with the email link, please type the email address into the mail client of your choice (Gmail, Yahoo, Hotmail, Outlook, etc.). Thank you! Mark Hall and Paul Richard, Innkeepers
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