2 egg yolks
2 cups milk
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup canola or vegetable oil
2 egg whites stiffly beaten
3/4 cup chopped walnuts
Preheat waffle maker. This recipe is for a waffle with a non-stick surface.
By hand, mix all ingredients together except the egg whites and nuts. Do not
over mix. Gently fold in beaten egg whites.
Sprinkle about 1 tablespoon chopped walnuts over the waffle grids then 1/2 cup
batter over the nuts. Close waffle maker, bake until steam no longer escapes,
about 5 minutes.
Variation:
Bacon Waffles: Cook bacon strips until crisp. Crumble 1-2 strips over the
waffle grids then 1/2 cup batter over bacon. Bake as directed. These are
wonderful with Vermont maple syrup.
Catalina Park Inn Bed & Breakfast
309 East 1st Street
Tucson, Arizona 85705 (520) 792-4541 (800) 792-4885 (reservations)
email:
If you have trouble with the email link, please type the email address into the mail client of your choice (Gmail, Yahoo, Hotmail, Outlook, etc.). Thank you! Mark Hall and Paul Richard, Innkeepers
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