2 egg yolks
2 cups milk
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup canola or vegetable oil
2 egg whites stiffly beaten
3/4 cup chopped walnuts
Preheat waffle maker. This recipe is for a waffle with a non-stick surface.
By hand, mix all ingredients together except the egg whites and nuts. Do not over mix. Gently fold in beaten egg whites.
Sprinkle about 1 tablespoon chopped walnuts over the waffle grids then 1/2 cup batter over the nuts. Close waffle maker, bake until steam no longer escapes, about 5 minutes.
Bacon Waffles: Cook bacon strips until crisp. Crumble 1-2 strips over the waffle grids then 1/2 cup batter over bacon. Bake as directed. These are wonderful with Vermont maple syrup.